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How to make

Vietnamese Crepes

Recipe by Jenny Lam

How to make

Vietnamese Crepes

Recipe by Jenny Lam

Tip

cleaver

The batter should always have the consistency of coconut milk. If you're saving some batter for the next day, the rice flour will expand overnight so you will need to add a little more water to restore the consistency.

citrus-white
garlic-white

authentic Vietnamese Flavours

Bold. Sweet. Sour. Spicy

Easy-to-make dressings and sauces that will jazz up all your meals!

prawn
ricebowl

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