How to make
Vietnamese Crepes
Recipe by Jenny Lam
How to make
Vietnamese Crepes
Recipe by Jenny Lam
Tip
The batter should always have the consistency of coconut milk. If you're saving some batter for the next day, the rice flour will expand overnight so you will need to add a little more water to restore the consistency.
authentic Vietnamese Flavours
Bold. Sweet. Sour. Spicy
Easy-to-make dressings and sauces that will jazz up all your meals!
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